Managing and Reducing Food Waste in the Commercial Kitchen
'Managing and Reducing Food Waste in the Commercial Kitchen' is an insightful presentation designed to support the restaurateur, chef or manager of a food outlet to look at new and inventive ways of reducing their waste footprint. Register your interest below for this invitation-only session presented by foodservice, Fine Food Australia and AWRE.
This is an invitation-only session and seats are issued on a first in, best dressed basis. Once the session capacity has been met, bookings will be added to a waitlist.
Complete the form below and we will be in touch shortly to confirm if your booking has been successful. Please note that you will need to register for AWRE 2018 to attend this session, register free here >
By registering to attend this session at AWRE 2018, you automatically consent to be contacted by the organisers – foodservice, Fine Food Australia and AWRE with information about the session and any future communications which we feel will be of interest.